Products
GOCAAGA Olive Oils
Olive oil, which is one of the by-products of olive fruit, is among the most consumed vegetable oil types. Olive oil is among the oils often recommended by dietitians, as it contains all the benefits of olive fruit to the human body. You can add flavor to your table by using the olive oil product that comes to our kitchens in different ways, in your meals or in your salads
Organic Extra Virgin Olive Oil
A healthy ecological product with certified production for your tables!
What about getting a single origin extra virgin olive oil that is obtained from olives grown in a unique nature with an organic farming method? Synthetic fertilizers, hormones, mechanical processes, additive feeds are never used in organic farming. The organic extra virgin olive oil has been obtained from this olive groves which has been following and certified by accredited 3rd party organization.
The organic extra virgin olive oil we obtain from our garden can be used without any doubt thus You can feel the unique aroma and the wonderful Aegean scent in your plate. As it is natural, it has low acidity level and ıt contains the taste and all the benefits of organic extra virgin olive oil as well.
Extra Virgin Olive Oil
Looking for an intense extra virgin oil that will take you on a historical journey?
Known as the gold of especially the Aegean region throughout history, olive is always highly valued and today it is used in many areas. Made from these hand-picked olives, extra virgin oil has become one of the most precious olive oil and it brings meticulously harvested olives to your tables by adorning sauces, condiments and dressings, stews, fish and vegetables with all unique flavors and health benefits thanks to the cold-pressed technique.
The oils exposed to heat lose their benefits and vitamin. Our extra virgin olive oil, on the other hand, does not compromise its naturalness and benefits because it does not see heat.
Thanks to the special process stages, extra virgin olive oil does not lose the taste, smell, and vitamins of the olive fruit. As a result, you experience a very slight nasal burning and a very slight bitterness after tasting it. With its balanced flavor and lightness, it appeals to your plate, and the healthy ingredients it contains also appeal to your entire body.
Pomace Olive Oil
Very light and delicate oil from cooking to frying, from deep frying to flavoring salads.
Ready to taste a different olive oil combining nature with history and adding more flavor to Aegean flavors? Both delicious and healthy products for your loved ones!
Pomace olive oil, is a different delicious olive oil and is considered a frying oil in addition to being suited for every culinary preparation. It is suitable for frying at very high temperatures. Depending on the situation, it is preferred for people who do not like olive oil flavour.
It is produced with olive pomace, which is the residue of natural olive oil production,We obtain pomace virgin olive oil by adding quality oil to this remaining oil.
Thanks to this specially prepared and bottled oil, you can cook delicious and healthy frying meals and feel this different taste in the best way!